Implying real coffee, we are talking about natural coffee beans obtained as a result of processing the fruits of a coffee tree. The world coffee industry uses only a few plant species belonging to the genus coffee & ndash; mainly Coffea arabica and Coffea robusta & ndash; although more than 90 of them are known. There are coffee plantations in Brazil, Ethiopia, Colombia, Kenya, Costa Rica, Vietnam, Mexico, Guatemala. In general, coffee trees grow in all countries along the equator. They are called & ndash; & laquo; countries of the Earth's coffee belt & raquo;.

One of the controversial questions facing expectant mothers and the doctors watching them is whether pregnant women can drink coffee? Some categorically assert & laquo; no & raquo;, while others, on the contrary, advise not to deny themselves the pleasure of a cup of good natural coffee.

Green coffee grains for weight loss in recent years have gained immense popularity & ndash; they are brewed and drunk in the hope of speeding up metabolism and shedding a few extra pounds. But is it really so? Green coffee & ndash; these are the same fruits of the arabica or robusta coffee tree, only unroasted. They look moist, dull olive in color, have a subtle smell, and when brewed, they give an inexpressive aroma drink with an astringent herbaceous taste.

The best way to constantly enjoy freshly made coffee & ndash; this is to store the coffee beans and grind them into the right number of portions just before making the drink. But how to store roasted coffee in beans? The most optimal solution is to hide coffee in an opaque jar of ceramic, glass or food tin with a tight-fitting lid and put it in a place protected from light, while the room should have normal humidity and average temperature. And now more & hellip;

The path from the fruit of the coffee tree to the finished aromatic drink is short, but technologically complex. In the process of preparing ready-made ground coffee, many specialists are involved, each of whom is responsible for his own front of work. But if you love natural coffee beans, are not afraid of experiments and are ready to spend time in search of your best taste, then you can take part of the process.

The brightest and deepest coffee drink will turn out if you prepare it from freshly roasted and freshly ground beans. Coffee beans can be bought green and then fried on your own at home or purchased ready-made. You can choose from grains from light (Scandinavian) to the highest (Spanish or Vienna) degree of roasting. Coffee beans can be stored for 3-4 weeks without losing their multifaceted bouquet, but ground coffee begins to & laquo; get poor & raquo; immediately after grinding. Therefore, it is recommended to grind the grains immediately before cooking.

The process of processing and preparing coffee beans for sale is laborious and quite complex, requiring the use of manual labor. Coffee beans grow in trees and mature 8-9 months after flowering. The formation of fruits is uneven, hence the difficulties with harvesting.

Coffee beans & ndash; it is a product that is better to use fresh: freshly fried, freshly ground, freshly boiled. After frying, complex biochemical processes are launched in coffee beans, which continue for some time without the participation of temperature. The coffee pot formed in the beans is sensitive to excess oxygen and ultraviolet light, and since it is he who gives the beans and drink a characteristic coffee taste and aroma, it is very important to store the beans correctly.