Interesting and useful about our favorite tea
Western culture, unlike Eastern culture, is characterized by haste and a desire for simplification. For Europeans, there is nothing wrong with limiting yourself to boiling water and a tea bag. However, this will not work with real Chinese tea: in order to reveal the true taste of the famous Da Hong Pao, you need to know how and how much to brew it correctly. We will talk about this further.
The drink, made from narrow-leaved fireweed leaves, has been known since ancient times. It has numerous names: & laquo; Verba- & raquo; or & laquo; Willow-grass & raquo;, & laquo; Fireman & raquo;, & laquo; Down jacket & raquo;. They are all related to its peculiarities. And its medicinal properties are used to this day. Therefore, in this article we will consider how to properly brew fermented Ivan tea at home for various diseases.
Rosehip is a shrub of the rosaceae family. All its parts find their application in alternative medicine for the preparation of medicinal tinctures, drinks, ointments and compresses. We will tell you how to properly brew and drink dried rose hips.
To achieve the exquisite aroma that the drink has become famous for the whole world, you need to know how to properly brew pressed Chinese puer tea in tablets and briquettes at home. That's what we'll talk about.
Green tea is one of the most popular drinks in the world. Does he have his own secret, and how to brew green leaf tea correctly in order to get the maximum benefit and pleasure from tea drinking.
Green tea with milk benefits and harms: how to brew properly and how a milk drink is useful
Even during the Ming Dynasty, the inhabitants of the Middle Kingdom willingly consumed green varieties of tea, raising them before others for their inimitable taste and positive effect on the body. Green tea with milk is also beneficial, but if something is not done correctly, then harm. How to drink green tea with milk and what not to do - in this article.
Green Darjeeling. This light green infusion is often called tea champagne. It has a rather high price, which, however, is justified by the unique taste of the drink. In this article you will find a description of Indian darjeeling tea and learn what it is and how to brew it correctly.
Ulun or Oolong in Chinese means & ldquo; dark dragon & rdquo;, and in Russia for the amazing color of the brew this category is also called turquoise.
Oolong is distinguished by floral shades in taste and aroma, it is in it that you feel the notes of lilac and orchid!
In addition to its excellent taste, tea has a huge number of beneficial properties, especially if it is supplemented with healing ginseng additives. We talk about oolong with ginseng and how to brew it.