Teguanyin & ndash; it is a particularly valuable variety of Chinese tea. It is a teal-colored drink that differs from its counterparts in its unique growing technology, high quality and abundance of useful properties. In China, he is called the & laquo; iron goddess of mercy & raquo; and characterize as an oolong, capable of giving a huge surge of energy and strength to a person. In our article we will tell you about its features and culture of use.

China & ndash; undisputed world leader in tea cultivation and export. Green tea & ndash; makes up a significant share of tea production. One of its subspecies is milk oolong, the benefits and harms of which we will consider in our article.

Many legends are associated with this drink and its origin, which is so characteristic of China. Some talk about wonderful monkeys, the second & ndash; about the incredibly healed mother of the emperor, the third & ndash; about the student who wrapped the bush in a red robe. But everyone agrees on one thing: Chinese tea Da Hong Pao is amazing in taste and the beneficial effect that it has on the body: a description of its main properties is most fully presented in this article.

What myths do not exist around the tea ceremony with this fragrant drink. Some say that milk oolong should be steamed with milk, while others adhere to the traditional type of cooking: what is the truth and how to brew milk oolong correctly, learn from our article.

Western culture, unlike Eastern culture, is characterized by haste and a desire for simplification. For Europeans, there is nothing wrong with limiting yourself to boiling water and a tea bag. However, this will not work with real Chinese tea: in order to reveal the true taste of the famous Da Hong Pao, you need to know how and how much to brew it correctly. We will talk about this further.

Ulun or Oolong in Chinese means & ldquo; dark dragon & rdquo;, and in Russia for the amazing color of the brew this category is also called turquoise. Oolong is distinguished by floral shades in taste and aroma, it is in it that you feel the notes of lilac and orchid! In addition to its excellent taste, tea has a huge number of beneficial properties, especially if it is supplemented with healing ginseng additives. We talk about oolong with ginseng and how to brew it.

& laquo; Oolong & raquo; & mdash; this is the European version of the Chinese word & laquo; ulun & raquo;, which means & laquo; Black dragon & raquo;. Oolongs (oolongs) occupy an intermediate place between unfermented green teas and fully fermented black teas. The fermentation rate of classical oolong is 40-50%.

Chinese tea culture has been going back more than 4,000 years, and it was China that gave the world the best and most valuable varieties of tea. He also taught to drink tea aesthetically, turning the ceremony into a real meditative ritual. In order to thoroughly study Chinese tea, life is not enough for some, but by analyzing the main classification, even an ignorant person will be able to understand what's what.