Tea ceremony in the East & ndash; not just an ancient tradition. They approach her with all seriousness. Each Chinese province prefers its own variety: for example, in the south they are more willing to drink green tea, in the north & ndash; red, the Fujian area favors oolong, and in Yunnan County, post-fermented varieties are the most popular. Among them stand out puers & ndash; these are shu and shen, which have fundamental differences in both beneficial properties and taste.

Puer is the most famous post-fermented tea, characterized by a unique production technology and beneficial properties, as well as a small number of contraindications. Exquisite and refined taste, a record number of vitamins and trace elements in the composition allowed him to gain world popularity, gain loyal fans around the world.

About Chinese puer tea and how to brew it correctly. Let's understand the taste, useful properties, methods of production and use. And also about many other things that are in the puer.

To achieve the exquisite aroma that the drink has become famous for the whole world, you need to know how to properly brew pressed Chinese puer tea in tablets and briquettes at home. That's what we'll talk about.

Tea shu puer and shen puer, the differences and similarities of which we consider in this article, is considered an elite variety. It is grown in the southern Chinese province of Yunnan. Despite the fact that puer shu and shen can produce from the same tea leaves, the difference in them is significant.

Like green tea differs from black or yellow, so does pu & ndash; it is just one variety of tea bush. Biologically, there is only one type of tea plant, Camellia sinensis, and the rest is & ndash; these are its varieties, species and agrotypes. It is they who determine the characteristic properties of a particular tea variety. Puer tea is produced from flushes or leaves of tea trees growing in only one region & ndash; Chinese province of Yunnan, in the area of ​ ​ the Six Famous Tea Mountains.

The world-famous Chinese tea puer, to the surprise of the Puerto addicts, is not loved by everyone. And often the reason for this lies not in the peculiarities of the taste of a puree drink, although it does happen, but in illiterate brewing, leading to a distortion of a true flavoring bouquet.

Puer tea, which has become famous and popular in recent years, intrigues those who know little about it and admire others who have already had the honor of drinking at least a cup of this drink. Puer tea is produced from flushes of varietal trees and plantation shrubs, but the only original and authentic is considered puer grown in the foothills of Tibet in Yunnan province in the area of ​ ​ the Six Famous Tea Mountains.