You can hardly find a Japanese who would not have heard about the benefits of match tea and did not know what kind of product it was. This traditional Japanese drink is of interest not only for its unusual consistency and bright taste characteristics, but also for its versatility: in dry form it is used in the preparation of various dishes, added to pastries to give it a rich green color. In the twentieth century, it began to be actively used in the framework of homeopathy and cosmetology. Read more about product features below.

Recently, more and more people are wondering: green Japanese sencha tea & ndash; what it is and how to drink it properly. The drink is popular with a variety of categories of connoisseurs: among adherents of a healthy lifestyle, those who like to improve their mood in the morning over a cup of strong coffee, among connoisseurs of real fragrant ceremonies. You can drink this variety hot and chilled, morning and evening, to quench your thirst and raise your mood. Such versatility is achieved by unique properties and a special procurement method.

Countries producing tea for export: Indian tea Chinese tea Ceylon tea Japanese tea

Japan produces only green tea. Unusually rich in vitamin C, these teas invigorate and are capable of digestion. They are also good during a break or rest, as they help relieve tension. They have a special taste. Genmaicha ("Japanese Rice"). Tea is typically Japanese. This medium-quality tea is mixed with toasted rice and corn. Even out of curiosity, it should be tried.

Japan has long been famous for its supporters of a healthy lifestyle and amazing centenarians. Many believe that the cause of such an & laquo; anomaly & raquo; it became a secret knowledge of how to properly brew and drink matcha tea at home or at work, do it at a party or at official receptions. Previously, the drink was consumed only as a medicine, but gradually it became more and more popular.