How to determine the quality of grain coffee? If the coffee grains are holistic, have a uniform color, emit a pleasant characteristic aroma and look quite appetizing, then they have passed the organoleptic test and you can consider them in more detail. Grain appearance, high-quality and fresh roasting and grinding. All this affects the quality of coffee. Let's take a closer look.

Recently, most studies talk about the positive effects of drinking coffee, although there have previously been many myths about its dangers. Often, serious scientific research was not behind such myths. Now there is more and more research on this topic and attitudes towards coffee are beginning to change. The conversation about the benefits of coffee should always begin with the fact that, first, it is necessary to determine all the circumstances associated with its use:

Fragrant, strong, invigorating & ndash; real coffee is just that. This magical drink gives strength and clarity of thought, and when combined with exquisite desserts, it will become a means for relaxation and relaxation. Main & ndash; choose & laquo; right & raquo; coffee. How to do this, and where to buy coffee that you like? How to determine the quality of coffee beans and not overpay?

Throughout the history of its existence, coffee has gradually become overgrown with myths. Many of his opponents believe that tea can cheer up no worse than a good espresso, and coffee only harms human health. These are the myths that accompany coffee.

Grinding greatly affects the quality of the drink made from it. Improper grinding, can spoil coffee even from elite varieties. The choice of the specific type of grinding depends on the method of making coffee. The following types of grinding are distinguished:

Coffee processing plant tasters & ndash; key production figures. The purpose of their work & mdash; to create, by selecting different varieties of coffee from the personal corners of the globe, a mixture with the most pronounced taste characteristics, which should be standard, i.e. repeated from year to year.

Extraction & mdash; this is the release of flavour substances from the coffee powder as a result of its interaction with water. Extraction depends on the type, type and quality of coffee, on the degree of roasting and grinding of coffee beans. Extraction is also affected by how water comes into contact with coffee powder, how these two components are mixed.

There are various styles of coffee roasting. Depending on the origin of the grains and the place of roasting, the American, Spanish, Greek, Viennese, Oriental, Italian style of roasting, etc. arose. These classic style names mean not only the degree of roasting of the beans, but also shit & shy; ripples about the origin of coffee.