The process of processing and preparing coffee beans for sale is laborious and complex, requiring manual labor.
Coffee beans grow in trees and mature 8-9 months after flowering.
Fruit formation is uneven, hence the difficulty of harvesting.
Workers manually cut off mature berries, and after 2-3 weeks they have to go through the same plantations again to pick previously immature ones.
Then the sorters carefully sort through the crop, throwing away unripe and overslept fruits - the whole process requires painstaking participation, because even one spoiled berry can spoil the entire batch.
Sometimes coffee berries are combed with special combs directly from the branches, but, in this case, two- and sometimes three-stage sorting is required.
In Brazil and Hawaii, they use a mechanized method of collection, when the branches of the shrub are vibrated and ripened fruits fall on the burlap spread on the ground. This method is also imperfect and requires serious step sorting.
Coffee fruit treatment
Next Target & ndash; de-pulp the coffee beans.
For this, a dry or wet method is used: the choice depends on the desired quality of subsequent coffee, on the availability of water resources in the country and on the financial capabilities of the planters.
Dry cleaning
Grains are scattered in a thin layer on the ground and dried in the open for about 20 days, constantly turning.
After drying, the seed coat falls off the grains like husks.
With mechanized drying, the process is accelerated, but the quality of coffee is significantly reduced.
Wet cleaning
The most expensive method, requiring significant water consumption and the number of employees, but also obtained & nbsp; coffee & nbsp; after wet cleaning is much higher in quality.
To remove the pulp, the coffee berries are soaked in water, then passed by a conveyor through the washing channels, clearing all excess from the beans.
Then the grains are soaked in barrels for 2-3 days, where the fermentation process starts, which subsequently increases the taste of coffee.
After fermentation, the beans are scattered on the ground and dried under the sun.
After about two weeks, the grains are sorted, the quality of the batch is determined and the price of the product is formed.
Before sale, green coffee beans are stored in bags in ventilated cool rooms.
Some coffee beans are sold in this form, and some are roasted and sold ready-to-eat.
Expert Opinion
Each of the stages of grain preparation is important for the quality of the prepared coffee.
If the grains are improperly dried, the taste of the drink will be lost; if sorted poorly, the rotten beans will spoil the entire batch of coffee; and if particles of pulp remain on the grains, then the aroma & ndash will be spoiled during frying; therefore, it is very important to purchase coffee beans from reliable suppliers that guarantee the quality of their product.
Where can I buy beans?
Excellent varietal coffee can be bought in the online shop & laquo; Russian Tea Company & raquo;. We cooperate only with official farms that produce certified products.
Buy coffee in the online store & nbsp; & laquo; RCK & raquo; - so enjoy a cup of fragrant drink with a gentle balanced taste today. We work hard to make sure you drink really worthwhile coffee every day.
