To get leaves from which in the future it will be possible to prepare a useful and tasty drink with a characteristic aroma, you need appropriate natural and climatic conditions, strict adherence to processing technology, as well as careful attention to the smallest details. One of India's legendary sites is the sacred Brahmaputra River, which runs along the eastern Himalayan range. It is here, in a fertile valley, that majestic trees are grown, from which classic large-leaf Assamese tea is made. What is Assam, what taste and properties does it have, and how has it gained popularity around the world? Now we will tell you everything.

Among the key factors that determine what exactly the taste and aroma of a coffee drink will be, the method of heat treatment of grains plays an important role. Freshly picked and barely peeled, they have a characteristic herbal smell, soft structure, and practically no taste. Everything changes after the raw materials go through a whole production cycle, the result of which is quality characteristics that are well known to everyone. What are the degrees and types of roasting coffee beans, what do they affect, and which is better? Let's figure it out.

Thyme & mdash; a very popular spice used in various culinary recipes as an ingredient that creates a piquant taste and attracts aroma. The plant is combined with various products, and & mdash; one way to use it is also to add to tea leaves. The resulting infusion, prepared according to the instructions, acquires unique properties and becomes not only tasty, but also useful for humans. What is the secret of tea with thyme, how does it help the body, what is the benefit and harm of adding to black varieties, and why is the drink recommended to be consumed on a regular basis? Now we will tell you everything.

Traditions of tea ceremonies have been observed in the East since ancient times. The Chinese are just as attentive to the processing of raw materials, which makes it possible to obtain tea with unique properties. If we talk about a conditional popularity rating, then the most elite and expensive species is considered to be grown in Yunnan province. For a long time remained a privilege for the inhabitants of the region, over time it spread throughout the world, and today it is familiar to most lovers of healthy drinks. In this review, you will learn how and from what pu'er tea is made in China, what is the secret of production technology, and what to look for when choosing a variety.

Tea crop varieties sourced from eastern countries tend to have a long history shrouded in myth and legend. However, not all unique drinks must have an impressive background to earn popularity on the continent. An example of the successful use of modern technologies for processing tea leaves, which provide not only the taste of raw materials, but also its positive effect on the general condition of the human body, is the red Taiwanese tea Gaba Alishan & mdash; oolong, whose effect and beneficial properties are known worldwide today.

Once an exotic recipe with more than a thousand years of history, today it is presented on the menu of most coffee shops and restaurants. Tea drinking culture traditionally developed in the East & mdash; and especially in India & mdash; opened for Europeans many secrets of making mixtures that have not only useful properties, but also a unique taste. One of the drinks that has gained popularity around the world is the Indian black tea Masala with milk and spices, the classic recipes and methods of cooking which at home for every day will help you expand your own boundaries of taste perception.

Various varieties of tea help to get an additional charge of vigor, inspiring new achievements. One of the factors causing a similar reaction of the body & mdash; presence of a purine alkaloid in the composition of microelements. It is this component that creates a positive mood, increases tone. However, not all lovers and connoisseurs know for certain whether there is caffeine in green tea, and how much it is contained in one cup of the drink. It's time to delve into this question and get detailed answers.

How to brew and drink Chinese tea Da Hong Pao (Big Red Robe, as well as DHP), how many times can you add water to the kettle to maintain the effect, and which dishes is better to choose for home cooking? The ceremony provides for the observance of a certain sequence of actions to help reveal the beneficial properties of the processed leaves of the brew, and get a unique, incomparable taste of the infusion. It's time to understand all the intricacies.