Author: Alena Dorozhkina , unique tea specialist,
professional tea-tester
Once an exotic recipe with more than a thousand years of history, today it is on the menu of most coffee shops and restaurants.
Tea drinking culture traditionally developed in the East & mdash; and especially in India & mdash; opened up many secrets for Europeans to make mixtures that have not only useful properties, but also a unique taste.
When trying different combinations and combinations of recommended ingredients, everyone can easily find something new and attractive.
One of the drinks that has gained popularity around the world is Indian black tea Masala with milk and spices, the classic recipes and methods of cooking which at home for every day will help you expand your own boundaries of taste perception.
History
One of the characteristic features of Eastern culture & mdash; the presence of numerous stories and legends associated with the origin and use of various types of tea infusions.
Judging by the data from historical texts, for the first time a combination of components as most connoisseurs know it today was invented in India more than a thousand years ago.
However, when it comes to the glorious past, there are always many applicants for co-authorship & mdash; so, notes on how to make Masala tea are also found in Thai recipes.
However, despite discussions about the origin, all experts agree on one thing: the drink was given great importance due to the benefits that its composition represents for the human body.
The ceremonial of use was strictly observed in elite houses & mdash; even people of the highest rank were sure that regular tea drinking allows you to restore fortitude and body vigor and protects against ailments and ailments.
Of course, the results of modern scientific research do not allow us to consider any tea decoction as a universal medicine.
Still, the positive effect provided by natural components is important in terms of maintaining tone.
Ready-made masala tea can be purchased from our online store
We have prepared special blends of high-quality large-leaf Indian tea with spices and everything you need for a great Masala:
Overview
Masala is a traditional drink, the birthplace of which is India. The combination of tea, milk, spices and spices has a characteristic sweet taste and an original bouquet of aromas, unlike classic varietal crops.
Interestingly, the addition of black tea leaves to the infusion was not originally part of the classic recipe.
This practice has been used only since the first half of the 19th century, when the British organized & mdash; a small Indian region located next to the fertile Brahmaputra River valley running along the Himalayan Range & mdash; plantations that produced raw materials sent for export.
The drink was recommended for inclusion in the daily diet of slaves, as a means to increase their performance and endurance.
How to properly brew masala tea
The art of properly preparing the legendary composition has been passed down from generation to generation and has survived to this day almost in its original form.
However, before we talk about brewing, it is worth examining the list of ingredients used to make a fragrant and warming cocktail.
It should be noted right away that all the components necessary for repeating traditional or original recipes can be easily found in any supermarket & mdash; however, when it comes to real Indian brewing, it is best to pay attention to the options offered in the & nbsp; catalog & nbsp; & laquo; of the Russian Tea Company & raquo;.
Ensuring the quality of products supplied directly from the leading Assam manufacturers allows you not to worry about the compliance of the characteristics of the finished drinks.Spices, spices and other masala ingredients
The main component, of course, is tea.
Preference should be given to large-leaved black varieties characterized by a saturation of trace elements that form taste and beneficial qualities.
Some recipes can be combined with green, red or white varieties, but in these cases the final taste will differ markedly from the traditional version.
Next ingredient & mdash; milk. Usually in coffee shops it is recommended to take varieties with an average fat content (no more than 2.5%), but here it all depends on individual preferences.
Some people prefer to mix milk base with filtered water, achieving a certain balance of perception.
Spices & mdash; another must-have element without which making Masala tea at home and making it the same as authentic Indian restaurants just won't work.
At the same time, a variety of options opens up scope for a wide variety of experimental combinations: cinnamon and cardamom, saffron and lemongrass, pepper, ginger, cloves, as well as other fragrant spices are indicated as suitable components.
Sweeteners are essential for a distinctive sweet taste. Best & mdash; brown cane-based sugar.
Those who adhere to a diet that excludes fast carbohydrates should pay attention to modern substitutes, such as stevia in the form of powder or syrup, or to natural components from honey to fructose.
Quantity is also determined individually & mdash; however, first try the classic option, and then proceed to experiments.
But if you want to be sure of taste, we recommend using a ready-made blend Masala from the RFK range.
Benefits, taste and effects of the composition on the body
Not every tea culture succeeds in gaining popularity all over the world, and even more so & mdash; original drink based on infusion.
If we talk about the factors that determine this result, it is worth noting the truly unique taste properties.
Once you understand how to make Masala tea, you can appreciate its specificity, which differs from any familiar recipe. Warm and warming, moderately sweet and with a pronounced aroma, this composition definitely deserves the attention of every fan and connoisseur.
For those who care about their own figure, a separate advantage will be an even balance of protein, fat and carbohydrates.
There are 378 kcal per 100 grams of dry brew, providing enough energy to keep the body awake all day. Given the satiety and density of the resulting composition, it can be used as an independent snack.
The positive effect of several forms of prevention deserves attention.
Cleansing, modulation of the immune system, antiseptic properties & mdash; all these results are supported by scientific studies showing the benefits of Masala tea.
Positive effects include:
- Normalize gastrointestinal function.
- Antiseptic and antibacterial effect.
- Restoration of natural hematopoietic and circulatory cycles.
- Correct abnormal blood pressure.
- Stimulation of metabolic processes and strengthening of immunity.
Positive effects on health in general, saturation of the body and satisfying hunger & mdash; sufficient reasons to try a milk and spice-based tea decoction.
At the same time, do not forget that no drink can fully replace a normal and balanced diet, being only an addition to the main food, from which the necessary trace elements, minerals and organic substances are absorbed.
Those who are diagnosed with pathologies of the cardiovascular system, or have prerequisites to expect the development of an allergic reaction, should get a consultation in advance that excludes possible medical contraindications.
How to make masala at home
There are many recipes that you can use to make your own Indian tea.
As a rule, everything you need can be found in a regular kitchen & mdash; the main thing is that the ingredients meet quality requirements and have a sufficient shelf life.
It is not necessary to strictly adhere to the rules & mdash; the concept itself provides for the possibility of experimentation, so if you wish, you can always move away from the classical canon and try something new and original.
Recipes
Let's look at the most popular options that have been tested by time and connoisseurs of fine drinks.
Classic
The universal instruction prescribes the following components at hand:
- Milk & mdash; 0.6 L
- Water & mdash; 0.2 L
- Brown sugar & mdash; 3.5 tsp
- Black large leaf tea & mdash; 2 tbsp. l.
- Spices & mdash; to taste.
The process itself is straightforward.
Liquid components flavored with cane-based sugar sand are mixed in one container and digested until homogeneous.
The brew is poured with a hot mixture and flavored with spices & mdash; cardamom, cinnamon, pepper, and so on, depending on taste preferences.
The compound is covered with a lid and infused for 2-3 minutes, after which it is filtered and poured into ceramic dishes.
It is advisable to warm up the cups in advance by pouring boiling water so that the aroma of the drink is fully revealed.
How to brew ground spice masala tea
Another version of the generic recipe popular in India. Standard proportions per 3-4 cups:
- A quarter teaspoon of cloves.
- Half & mdash; ginger root and green cardamom grains.
- 5 g anise seeds and 10 black peppercorns.
All spices are made homogeneous using a coffee grinder or blender.
The cooking process is identical to the previous one, but the proportions & mdash; take 150 ml of milk for 300 ml of water. & nbsp;
The finished drink is thicker, richer and has a unique aroma. As a brew, the varieties presented in the catalog & laquo; Russian Tea Company & raquo; are well suited:
- Assam Himalayas & mdash; loose leaf tea from the highlands, characterized by a high content of caffeine, which provides an invigorating effect.
- North of India & nbsp; & mdash; prestigious Orange Peko bland supplied from the plantation of the northern regions. Characteristic feature & mdash; long, pointed leaves twisted along the axis.
Orange masala
The lightness and freshness of citrus notes gives a special charm to a warming drink.
In this case, the formula does not provide for the addition of milk & mdash; two tablespoons of brew, a set of spices from the universal version, as well as 2 medium oranges or lemons are enough for a liter of water.
Sugar is added in portions.
In the process of cooking, whole fruits are poured with boiling water for a couple of minutes, after which they are cut into circles and added to the infusion along with the rest of the ingredients.
If desired, you can also add a little pineapple pulp to the composition & mdash; the finished combination will take on a delicate fruity hue.
How to make condensed milk flavored masala tea
Sweet lovers will definitely like the recipe, which in just a few minutes produces a drink that tastes like a condensed dessert.
The secret is simple: a proportional water-milk mixture (0.3 liters each) is supplemented not only with traditional spices, but also with vanilla, preferably & mdash; extract or natural powder.
Ready-made options
In order not to waste extra time, you can always use a pre-assembled mix, also presented in the catalog & laquo; RCK & raquo;.
YOGI TEA is a combination of large-leaf black brew, cardamom, cinnamon, ginger, pepper, cloves, and nutmeg.
If desired, you can also add lemongrass or star anise, and even bay leaf to the combination.
The composition is poured with boiling water and milk, flavored with sugar and boiled for 4-5 minutes.
Honey Masala
To prepare two portions, you need:
- 0.4 liters of water.
- 0.2 liters of medium fat milk.
- 15 grams of brew.
- 10 g of honey.
- Spices to taste, a teaspoon each.
The spices are mixed in containers and put on fire, after two minutes they are supplemented with a water-milk mixture, large-leaf collection, honey and nutmeg.
The drink is brought to a boil, after which it is infused under the lid and served at the table.
Other ways
This list includes the most popular and common recipes, but in practice there are many more options for how to make Masala tea.
The ability to experiment with the combination of spices, proportions and fat content of milk, sugar content, as well as fruits or citrus, guarantees not only an exciting process, but also a variety of tastes.
Main & mdash; do not forget to filter the finished composition before use, as well as follow medical recommendations that exclude harm to health.
Dietary recipe
It is generally accepted that drinking tea drinks contributes to weight loss. And this is really so & mdash; but only if it is supplemented by regular exercise and dieting.
For those who want to lose weight, it is recommended to periodically drink Masala prepared according to the following algorithm:
- 0.2 liters each of water and milk.
- Two tablespoons of brew.
- 5-10 grams of sugar.
- Cardamom, pepper, cloves, cinnamon, fennel.
Mix, boil and prepare for serving & mdash; as per normal guidelines.
The ready mix helps to satisfy hunger, restore strength and improve well-being and mood.
Interesting facts and secrets of use
There are some interesting observations that may be useful when choosing the appropriate cooking method:
- The best tea base is large-leaf Darjeeling , which has a velvety and soft taste. Assam-infused formulations are more robust and tart.
- The fat content of milk affects the density and saturation of the drink.
- Use of sweeteners & mdash; sugar, syrup or honey & mdash; a prerequisite even for those who follow a strict diet.
- Grind the spices immediately before brewing tea & mdash; this significantly improves flavor.
- The choice of spices affects the effect & mdash; so, pepper and ginger increase tone, saffron relaxes, nutmeg suppresses hunger, and cardamom and cinnamon have a beneficial effect on the work of the stomach.
Let's summarize
So now you know how to make Masala tea with milk and spices and what features are characteristic of this legendary Indian drink.
Select and order the appropriate variety from the & laquo; Russian Tea Company & raquo; and enjoy exquisite taste in the comfort of your home!
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