Ceylon tea & ndash; this is the most famous and popular variety in Russia, the taste of which is known to more than one generation of Russian black tea lovers from Ceylon. Ceylon tea has a rich, strong, slightly tart flavor, which is the & laquo; calling card & raquo; quality and distinctive feature in comparison with others. The island of Sri Lanka is on a par with well-known producing countries such as: China, Kenya, Indonesia, Taiwan, Japan and India.

Until recently, we knew very little about the benefits and harms of green tea, but, with the development of trade relations with China, every year we get acquainted with a new assortment and variety of types and tastes & ndash; how does it affect the human body, what are its advantages, what helps and what is the history of the drink?

& laquo; Russian Tea Company & raquo; offers to get acquainted with the new section in the assortment of the store: & laquo; Organic tea & raquo;. What does "Organic tea" mean? And what's special about the green and black Organic Tea?

Taiwan & ndash; it is a separate island, which is an administrative unit of the PRC, and its development went its own way & ndash; tea production on it also developed separately, in comparison with classic species from China, so in this article we will understand what a Taiwanese drink is and what value it carries.

The coffee world is as rich and diverse as the tea world. Coffee & ndash; it is such a separate planet that can be studied for years. Drinks made from identical-looking grains from different countries surprise with their individual characteristics. It is difficult to find even two identical ones. The more you immerse yourself in this world, the more interesting the process of cognition of different species and varieties.

Mint stems and leaves used in tea recipes provide freshness and coolness, creating an invigorating effect from the first sip. If desired, the natural product can be dried or frozen, preserving for a long time without harm to its quality characteristics. How to brew and drink tea with fresh mint, what are the recipes, how much to add to the drink, and can you make a delicious infusion from a combination with other herbs and berries? Now we will tell you everything.

Fruit tea drinks have recently become very popular. This is due to the fact that young people tend to eat healthy foods. Everyone wants to try something tasty, new, unusual and of high quality. & laquo; Russian Tea Company & raquo; offers to get acquainted with our fruit tea & laquo; impudent fruit & raquo;, which is famous for its benefits, natural composition and from this people of different ages like. This drink has gained popularity not only in Russia, but also in other countries. Both adults and children drink it with pleasure. It has a refreshing and invigorating effect and a pleasant taste.

It is no secret that green tea varieties are high in antioxidants and have a sedative effect, while blacks, on the contrary, invigorate the body due to the presence of polyphenols, not inferior in properties to even strong coffee. However, today it is possible to buy other products formally belonging to the same category, and at the same time strikingly differing in taste and aroma characteristics. One of the unusual options presented in the catalog & laquo; Russian Tea Company & raquo; deserves special attention. Let's figure out what it is & mdash; Chinese buckwheat tea Ku Qiao: what they make, what tastes like, and what stands out among the usual drinks in terms of benefits.