Chinese tea culture has been going back more than 4,000 years, and it was China that gave the world the best and most valuable varieties of tea. He also taught to drink tea aesthetically, turning the ceremony into a real meditative ritual. In order to thoroughly study Chinese tea, life is not enough for some, but by analyzing the main classification, even an ignorant person will be able to understand what's what.

This divine drink is mentioned in ancient Chinese manuscripts from 2,700 BC. Most scientists consider China to be the birthplace of tea. The appearance of tea is covered with many legends, and who knows, maybe one of them & mdash; past.

& laquo; Black tea & raquo; - this is a general concept for different countries, but a single global classification of varieties still does not exist. In China, the following species are distinguished: white, green, yellow, turquoise (oolong), red, heicha, pu'er. However, Europeans' view of the "tea question" somewhat different. Let's try to figure out this confusing story together.

The culture of African countries has always been of interest to Europeans. First of all, & ndash; due to its unique nature. Vegetation developing in unusual climates is valued by Aboriginal people for its many beneficial properties & ndash; it is not surprising that the most noteworthy copies were also in demand outside the continent. One example is the famous tea from South Africa: locals claim that rooibos & ndash; it is a source of strength and longevity. Is this true, and what benefits does drinking actually bring? Let's figure it out.

The name, unusual for a European's ear, is increasingly heard when it comes to herbal teas. Evergreen bushes grow in the mountains of the Far East, the Baikal region, on the Sayan ranges and Altai. Apparently, therefore, the inhabitants of Europe began to discover the beneficial properties of sagan-dail only in the 19th century.

What is the effect on the human body from eating Te Guan Yin oolong. How to brew tea correctly so that the beneficial properties and taste are fully revealed. What you need to know about the peculiarities of teguanyin in order to get positive impressions from the tea party ceremony. Let's figure it out.

The ability to brew tea leaves in such a way as to reveal the whole gamut of taste is considered by the Chinese as a real art that requires training in knowledge passed from one generation to another. A special place among the various varieties of black, red and green tea is occupied by oolong, the benefits of which are confirmed by a biography dating back more than five centuries, and the geography of use, covering the countries of both the Old and New Worlds.

One of the popular varieties & ndash; green tea-like milk oolong (oolong), which comes in both loose and sachets, & ndash; now we will consider in detail what properties and contraindications it has, what are its benefits and harms for men and women.