Considering the storage of tea at home, the conversation will not be about long-term storage & laquo; in reserve & raquo;, but about the current period of use. To keep the tea fresh, tasty and fragrant for a long time, it should be kept in a closed space from the light, avoiding high humidity and excessive interaction with air.

Real connoisseurs know that elite tea is distinguished by a richer aroma, bright color and unique taste. Elite tea & ndash; not uncommon. However, finding a company that offers truly quality products is not easy.

Countries producing tea for export: Indian tea Chinese tea Ceylon tea Japanese tea

Teas are divided into many varieties and species according to various characteristics. Understanding all the variety is quite simple.

Japan produces only green tea. Unusually rich in vitamin C, these teas invigorate and are capable of digestion. They are also good during a break or rest, as they help relieve tension. They have a special taste. Genmaicha ("Japanese Rice"). Tea is typically Japanese. This medium-quality tea is mixed with toasted rice and corn. Even out of curiosity, it should be tried.

Before fresh tea leaves are processed, they undergo a preliminary sorting step, during which dirty, diseased, etc. tea leaves are rejected. Sometimes, at the same stage, the highest quality flushes for elite teas are selected. This sort is only done manually.

Description of tea labeling. Decoding of designations. Which means the abbreviation in the name of the tea. Detailed and with examples.

In Ceylon, this "island of tea," they mainly produce black tea, famous for its aroma, amber & shy; infusion and its rich, strong, tart taste. There are so many varieties of it that you cannot list everything. Here we will give a class & shy; fiction of tea varieties growing on the island, which is based on a tea leaf, from the most meat & shy; who to the strongest.