A cup of hot tea drunk in nature or on the road is estimated at all as in the usual apartment or urban conditions. Drink & laquo; takeaway & raquo; everyone seems richer, more fragrant, and just tastier. However, for proper preparation, it is not enough just to buy high-quality tea, you still need to know all the subtleties of brewing in a thermos.

Exotic for many tea mate can easily become the most favorite drink that you want to return to in both summer and winter. The process of matepitiya is simple, but exciting. All you need to do is calabash and bombilla. If you do not have the necessary attributes, but have yerba mate, do not despair, but brew the mixture in a European way - in a teapot. Let's tell you how.

The popular South American mate, although not so long ago known in Russia, has already managed to fall in love with the population as an unusual tasty drink, which, moreover, invigorates no worse than coffee. And if you look a little deeper at mate tea from the point of view of composition, it becomes clear that it stimulates the body even better than coffee, without having side effects in the form of increased stress and heart rhythm disturbances.

Many do not even know what Chinese tea looks like, out of habit using what the supermarket shelves offer & ndash; as a rule, Indian or Kenyan brew, or even bagged products. And we really, under the code name & laquo; Chinese tea & raquo; there is a whole world of unforgettable tastes and amazing aromas.

Mate tea is popular due to its unique taste and high content of nutrients. However, all the positive characteristics of this drink are inherent only in a quality product. We have collected information about what this tea is like, where it grows and how to choose a quality mate in order to get all the benefits of this wonderful drink.

Green tea got its name from the color of dry tea leaf & ndash; matte green, and depending on the variety, varying from light olive with silver-gray interspersed to emerald mossy. The main producer of green tea & ndash; China. Here this drink has been known for about 4,000 years. By the way, there are more than 700 varieties of green tea in China alone, and each of them is valued as useful and healing.

Legends about the appearance of tea & ndash; great multitude. And this is not surprising, because & laquo; tea story & raquo; is rooted in deep antiquity, and we can learn about that time only from traditions. But despite the diverse stories, everyone agrees that the drink's birthplace & ndash; it is & laquo; Celestial & raquo;.

Puer tea, which has become famous and popular in recent years, intrigues those who know little about it and admire others who have already had the honor of drinking at least a cup of this drink. Puer tea is produced from flushes of varietal trees and plantation shrubs, but the only original and authentic is considered puer grown in the foothills of Tibet in Yunnan province in the area of ​ ​ the Six Famous Tea Mountains.