Canned pink salmon fish cutlets
Cooking time:
30 minutes
Active time:
30 minutes
Complexity:
Easy
Recipe from our customer Oksana Sanegina from the social network VKontakte .
See all recipes category Fish 
5
Recipe "Canned pink salmon fish cutlets"
Ingredients for 2-4 servings
canned pink salmon
1 bank
carrots
0.5 pcs.
onions (small)
1 pc.
egg
1 pc.
semolina
1 tbsp. spoon
flour
1 tbsp. spoon
greens, salt, pepper
to taste
Step 1/5
Thoroughly mash fish without liquid with a fork.
Step 2/5
Peel vegetables, chop carrots on a fine grater, onions on a large grater.
Step 3/5
Add fish and other ingredients to vegetables, mix and shape cutlets.
Step 4/5
Fry in a pan under the lid, turning, until tender.
Step 5/5
Serve with fresh vegetables.
Ingredients for 2-4 servings
canned pink salmon
1 bank
carrots
0.5 pcs.
onions (small)
1 pc.
egg
1 pc.
semolina
1 tbsp. spoon
flour
1 tbsp. spoon
greens, salt, pepper
to taste
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