Lean cabbage cutlets (with semolina)

Cooking time:

40 minutes

Active time:

25 minutes

Complexity:

Easy

You'll need a powerful blender for this recipe. But, of course, you can grind cabbage with a grater or a knife, just the consistency of the cutlets will turn out to be less uniform.

See all recipes category Cabbage

Рецепт «Постные капустные котлеты (с манкой)»

Recipe "Lean cabbage cutlets (with semolina)"

Ingredients for 4 servings

White cabbage

500 g

Semolina

50 g

Fennel

bunch

Wheat breadcrumbs with bran

50 g

Vegetable oil

for frying

Salt

to taste

Sour cream

for filing

Постные капустные котлеты (с манкой), шаг 1/3

Step 1/3

Grind cabbage in a blender into crumbs: if you like the most uniform consistency, grind longer, if you like a more pronounced texture - do not grind. Salt the cabbage crumb, remember carefully with your hands to make the juice stand out. Then add the semolina and chopped dill, mix well and leave for 10-15 minutes.

Постные капустные котлеты (с манкой), шаг 2/3

Step 2/3

Form cutlets and roll them in breading. Fry in a hot frying pan with the oil on both sides. Then reduce the heat, cover with a lid and bring to readiness, drying for another 10-15 minutes.