Chicken and 
broccoli quiche
Cooking time:
1 hour 30 minutes
Active time:
40 minutes
Complexity:
Average
Let the dough settle
This recipe is the perfect way to make breakfast or dinner from what's at hand. If there is no chicken and broccoli in the refrigerator, feel free to replace them with any other ingredients: ham, spinach, bacon, red fish, mushrooms or cheese. And the finished quiche can be cut into portions, frozen and taken out as needed.
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5
Recipe "Kish with chicken and broccoli "
Ingredients for 6 servings
For the test:
butter
120 g
flour
170 g
salt
pinch
cold water or milk
30-50 ml
For the filling:
smoked chicken
150 g
broccoli
200 g
cheese "Dutch"
100 g
milk
150 ml
cream 20%
150 ml
egg
2 pcs.
garlic
2 cloves
salt
to taste
ground black pepper
to taste
Step 1/8
Cut the cold butter into cubes and grind along with the flour and salt into crumbs.
Step 2/8
Pour 30ml of cold water into this crumb first and try to assemble the dough into a ball. If it doesn't work, add more water. Wrap the finished dough in a film and put it in the refrigerator for half an hour.
Step 3/8
Roll the chilled dough between two layers of parchment into a layer about 3-4 mm thick, giving it the shape of a circle. Spoon the resulting cake into a baking dish and trim off the edges. Put this blank in the freezer.
Step 4/8
Prepare the filling. To do this, divide the broccoli into small inflorescences and blanch in boiling water for 3-4 minutes.
Step 5/8
Grate the garlic and cheese, cut the chicken into cubes.
Step 6/8
To pour, beat milk, cream, eggs, garlic, salt and black pepper with a fork.
Step 7/8
Put the chicken and broccoli in a dish with dough, pour over the milk mixture and sprinkle with cheese.
Step 8/8
Bake the quiche for 35-40 minutes in an oven preheated to 200 degrees until ruddy brown. After 20 minutes, you can lower the temperature to 180 degrees. Cool the finished quiche to room temperature before cutting.
Ingredients for 6 servings
For the test:
butter
120 g
flour
170 g
salt
pinch
cold water or milk
30-50 ml
For the filling:
smoked chicken
150 g
broccoli
200 g
cheese "Dutch"
100 g
milk
150 ml
cream 20%
150 ml
egg
2 pcs.
garlic
2 cloves
salt
to taste
ground black pepper
to taste
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