Onion pie
Cooking time:
2 hours
Active time:
35 minutes
Complexity:
Average
French onion pie with two types of onions and a duet of cheeses. We recommend preparing a double portion of dough and storing in the refrigerator in a film - you probably want to repeat the recipe or prepare a kish with a different filling .
See all recipes category Savory pastries 
5
Recipe "Onion Pie"
Ingredients for 6 servings
For the test:
wheat flour
150 g
butter 82.5%
100 g
water
3 tbsp. spoons
lemon juice
1 tsp
sugar
pinch
salt
pinch
For the filling:
leek (white part)
2 pcs.
onions
1 pc.
goat cheese Buch de chevre
1 pc.
Delis white mold soft cheese
0.5 pcs.
chicken egg
4 pcs.
cream 30%
1 pc (190g)
butter
30 g
olive oil
1 tsp
ground nutmeg
pinch
sugar
1 tsp
salt
to taste
Step 1/10
For the dough, mix lemon juice with water, cut cold butter into cubes. Put everything in the freezer for 15 minutes.
Step 2/10
Sift the flour into the bowl of a blender, add salt and sugar. Pour frostbitten cubes of oil there. Punch through the mixture with a few pulsating movements of the blender: the oil should remain pieces about the size of a pea.
Step 3/10
Transfer the mixture to a bowl, add the ice water with the lemon juice and stir quickly. Collect the dough in a lump, wrap in cling film and refrigerate for 30 minutes.
Step 4/10
Roll the cooled dough into the layer and transfer to a bowl with a diameter of about 26 cm, make punctures with a fork.
Step 5/10
Place in preheated to 180 ° C for 15 minutes.
Step 6/10
Peel the onions and cut into thin rings, leeks into thick rings.
Step 7/10
Melt butter with olive oil and a spoonful of sugar in a pan, caramelize both types of onions.
Step 8/10
Put onions on the dough with a lower layer, then arrange thick rings of leek, add both types of cheese.
Step 9/10
Mix cream with eggs and nutmeg, salt, pour the filling into the pie.
Step 10/10
Return to the oven to 180C for about 25 minutes (bake until tender). Onion pie is ready.
Ingredients for 6 servings
For the test:
wheat flour
150 g
butter 82.5%
100 g
water
3 tbsp. spoons
lemon juice
1 tsp
sugar
pinch
salt
pinch
For the filling:
leek (white part)
2 pcs.
onions
1 pc.
goat cheese Buch de chevre
1 pc.
Delis white mold soft cheese
0.5 pcs.
chicken egg
4 pcs.
cream 30%
1 pc (190g)
butter
30 g
olive oil
1 tsp
ground nutmeg
pinch
sugar
1 tsp
salt
to taste
Nutritional value per 100 g
Calories
357 kcal
Proteins
9 g
Fats
27 g
Carbohydrates
18 g
Saturated fat
16 g
Dietary fiber
1 g
Added sugar
1 g
Similar recipes