Ossetian pie with cheese and herbs
Cooking time:
2 hours 15 minutes
Active time:
50 minutes
Complexity:
Average
Perhaps the most popular Ossetian pie is with cheese and herbs. Today we propose to make not one large, but four small ones - it is so convenient to cook and take with you for a walk or picnic.
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5
Recipe "Ossetian pie with cheese and herbs"
Ingredients for 4-8 servings
wheat flour
500-600 g
kefir
250 ml
suluguni cheese
1 pack (280g)
butter
100g + for greasing finished pies
yeast dry
7 g
eggs
2 pcs.
sugar
1 tbsp. l.
salt
0.5-1 tsp
onion green
multiple feathers
fresh parsley
half a bundle
fennel
half a bundle
Step 1/12
Break the eggs into a bowl. Pour kefir and mix with a whisk.
Step 2/12
Add the sugar and dry yeast and mix well with a whisk.
Step 3/12
Melt 100g butter and pour into a bowl with the other ingredients. Mix with a whisk.
Step 4/12
Pour in 250g flour and mix with a whisk until smooth. Continuing to interfere, gradually add another 250-350 g of flour until you get a very thick, plastic dough that does not stick to your hands. The exact amount of flour depends on its quality, humidity and other parameters.
Step 5/12
Knead the dough well. Cover it with cling film and leave for an hour.
Step 6/12
Wash, dry and finely chop the greens.
Step 7/12
Grind the cheese on a coarse grater, mix with herbs.
Step 8/12
Divide the dough and filling into 4 equal parts. Roll out each "kolobok" of dough into a tortilla, put in the center of the ¼ filling.
Step 9/12
Gather the edges to the center and pinch.
Step 10/12
Turn the cake upside down and roll it out a little with a rolling pin. Make 4 Ossetian pies in this way.
Step 11/12
Put the pies on a baking sheet covered with parchment and bake in an oven preheated to 180 ℃ for 10-15 minutes until ruddy.
Step 12/12
Brush the finished pies with a little butter.
Ingredients for 4-8 servings
wheat flour
500-600 g
kefir
250 ml
suluguni cheese
1 pack (280g)
butter
100g + for greasing finished pies
yeast dry
7 g
eggs
2 pcs.
sugar
1 tbsp. l.
salt
0.5-1 tsp
onion green
multiple feathers
fresh parsley
half a bundle
fennel
half a bundle
Nutritional value per 100 g
Calories
294 kcal
Proteins
10 g
Fats
14 g
Carbohydrates
31 g
Saturated fat
8 g
Dietary fiber
2 g
Added sugar
2 g
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