Kish with mushrooms and chicken
Cooking time:
1 hour 20 minutes
Active time:
35 minutes
Complexity:
Average
Very tasty and satisfying cake for the whole family! Champignons are better to choose royal - they have a richer taste, and chicken meat can be used as ready, both in the recipe and raw thigh fillet.
Kish is delicious both hot and cold. It is also very convenient to take it with you as a hearty snack.
5
Recipe "Kish with mushrooms and chicken"
Ingredients for 6-8 servings
For the filling:
baked chicken breast fillet
180 g
fresh champignons
5 pcs.
chicken egg
3 pcs.
cream 30%
1 pc (190g)
mozzarella
150 g
ground nutmeg
pinch
salt
to taste
For the test:
wheat flour, first grade
250 g
butter
125 g
chicken egg
1 pc.
salt
pinch
Step 1/5
Punch cold oil (from the refrigerator) in a blender with flour and salt until coarse crumb. Then add the egg, turn on the blender for just a couple of seconds so that the dough is collected in a coma.
Step 2/5
Spread the pastry over a greased cake tin, making frequent pricks with a fork. Traditionally, kishi are baked in a round shape, but any can be used. In this recipe, a shape with a diameter of 30 cm. Put the dough in the refrigerator for 15-20 minutes, meanwhile preheat the oven to 180 ° C and prepare the filling.
Step 3/5
For the filling, cut the champignons and chicken meat into slices. Mix cream with eggs and nutmeg, salt.
Step 4/5
Remove the dough tin from the fridge, top with the parchment and pile on the load. Ceramic balls are used as cargo, but they can be easily replaced with ordinary peas or beans, which can be reused.
Step 5/5
Bake the dough with the load for about 15 minutes, then remove the parchment and bake for another 10 minutes. Put mushrooms and chicken on hot dough, pour cream-egg mixture and sprinkle with cheese, bake for another 20-25 minutes.
Ingredients for 6-8 servings
For the filling:
baked chicken breast fillet
180 g
fresh champignons
5 pcs.
chicken egg
3 pcs.
cream 30%
1 pc (190g)
mozzarella
150 g
ground nutmeg
pinch
salt
to taste
For the test:
wheat flour, first grade
250 g
butter
125 g
chicken egg
1 pc.
salt
pinch
Nutritional value per 100 g
Calories
317 kcal
Proteins
14 g
Fats
21 g
Carbohydrates
18 g
Saturated fat
12 g
Dietary fiber
1 g
Added sugar
0 g
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