Kish Lauren

Cooking time:

2 hours

Active time:

35 minutes

Complexity:

Pro

Kish Lauren, although Loraine would be more correct, is one of the most famous French pies. The traditional recipe is with bacon and eggs, but you can add mushrooms or chicken at will, it will work out well too.

See all recipes category Savory pastries

Recipe for "Kish Lauren "

Ingredients for 6 servings

For the test:

wheat flour

150 g

butter 82.5%

100 g

water

3 tbsp. spoons

lemon juice

1 tsp

sugar

pinch

salt

pinch

For the filling:

bacon

150 g

eggs

4 pcs.

Grünberger cheese

100 g

cream 30%

1 pc.

nutmeg

pinch

salt

to taste

Step 1/10

For the dough, mix the lemon juice with water. Cut cold butter into cubes. Put everything in the freezer for 15 minutes.

Step 2/10

Sift the flour into the bowl of a blender, add salt and sugar, pour out the frostbitten cubes of oil there. Punch through the mixture with a few pulsating movements of the blender: the oil should remain in small pieces with a pea.

Step 3/10

Transfer the mixture to a bowl, add the ice water with the lemon juice and stir quickly. Collect the dough in a lump, wrap in cling film and refrigerate for 30 minutes.

Step 4/10

Roll the cooled dough into the layer and transfer to a bowl with a diameter of about 26 cm, prick with a fork.

Step 5/10

Place in preheated to 180 ° C for 15 minutes.

Step 6/10

For the filling, finely chop the bacon and place in a dry pan. Heat the fat for about 10 minutes over medium heat.

Step 7/10

Break the eggs into a bowl, add cream and nutmeg, beat into a smooth mass.

Step 8/10

Grate the cheese into the mixture and mix, you can salt a little.

Step 9/10

Spoon the bacon into the batter dish, pour over the egg mixture and return to the oven for a further 25 minutes at 190C.

Step 10/10

Serve the quiche lauren warm or completely cooled. And, by the way, ready-made quiche lauren with chicken and mushrooms can be ordered with free delivery in the store.

Snack

Unsweetened pastries

Ingredients for 6 servings

For the test:

wheat flour

150 g

butter 82.5%

100 g

water

3 tbsp. spoons

lemon juice

1 tsp

sugar

pinch

salt

pinch

For the filling:

bacon

150 g

eggs

4 pcs.

Grünberger cheese

100 g

cream 30%

1 pc.

nutmeg

pinch

salt

to taste

Nutritional value per 100 g

Calories

438 kcal

Proteins

12 g

Fats

35 g

Carbohydrates

16 g

Saturated fat

18 g

Dietary fiber

1 g

Added sugar

0 g

Kish with mushrooms and chicken

To prepare

Kish with asparagus, leek and parmesan cheese

To prepare

Kish with tuna, tomatoes and olives

To prepare