Trout on a vegetable pillow with stracciatella cheese
Cooking time:
45 minutes
Active time:
20 minutes
Complexity:
Easy
Recipe from our customer Galina Pogorelchenko from the social network VKontakte. "This is my daughter Maria's favourite fish," she writes.
See all recipes category Fish 
5
Recipe "Trout on a pillow of vegetables with stracciatella cheese "
Ingredients per 1 serving
trout steak (salmon or other red fish)
1 pc.
carrot -
1 pc.
potatoes
1-2 pcs.
zucchini (optional)
0.5 pcs.
stracciatella cheese
2-3 tbsp. spoons
olive oil
1 tbsp. spoon
Step 1/5
Cut all vegetables into strips. Salt and drizzle them with olive oil, stir.
Step 2/5
Transfer the vegetables to a foil boat and bake in the oven for 10-15 minutes at 180C.
Step 3/5
Salt and pepper the trout, you can sprinkle with dried basil. Put the steak on top of the vegetables and bake it all together for about 15 minutes.
Step 4/5
Then remove from the oven, sprinkle with cheese and bake in the oven on the grill mode for another minutes. 5-10
Step 5/5
Transfer the finished fish to a plate right in the foil boat and serve.
Ingredients per 1 serving
trout steak (salmon or other red fish)
1 pc.
carrot -
1 pc.
potatoes
1-2 pcs.
zucchini (optional)
0.5 pcs.
stracciatella cheese
2-3 tbsp. spoons
olive oil
1 tbsp. spoon
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