Trout stuffed with spinach, feta and goat cheese

Cooking time:

40 minutes

Active time:

20 minutes

Complexity:

Average

Recipe from our customer Tatyana Balakireva from the social network VKontakte .

See all recipes category Fish

Рецепт «Форель, фаршированная шпинатом, фетой и козьим сыром»

Recipe "Trout stuffed with spinach, feta and goat cheese"

Ingredients for 3-4 servings

trout rainbow steak ohl.

450 g (1 pack)

spinach (fresh)

400 g

goat cheese

100 g

Feta cheese

100 g

lemon

1 pc.

onions

1 pc.

garlic

2-3 wedges

salt, pepper

to taste

Форель, фаршированная шпинатом, фетой и козьим сыром, шаг 1/6

Step 1/6

Finely chop the onion and garlic. Fry them for 2-3 minutes over medium heat until half cooked.

Форель, фаршированная шпинатом, фетой и козьим сыром, шаг 2/6

Step 2/6

Add chopped spinach to the pan. Cook, stirring, for 3 minutes. Add the juice of a quarter of a lemon, stir and remove from the heat. Cool down a little.

Форель, фаршированная шпинатом, фетой и козьим сыром, шаг 3/6

Step 3/6

Add finely crumbled feta and goat's cheese to the spinach. Salt, pepper to taste and stir.

Форель, фаршированная шпинатом, фетой и козьим сыром, шаг 4/6

Step 4/6

Remove the skin from the trout, remove the bones. Carefully fill the fish with spinach-cheese filling: put the filling on one half, "cover" the second.

Step 5/6

Brush a baking tray with olive oil. Lightly salt and pepper the fish, drizzle it with the juice of a quarter of a lemon. Bake for 15-20 minutes at 180C until cooked through.