Grilled trout with vegetables

Cooking time:

20 minutes

Active time:

15 minutes

Complexity:

Easy

The trout is so tender and delicious on its own that it doesn't need pickling, if you wish you can hold it for 15 minutes in cognac for extra flavour - that will be enough.

See all Trout category recipes

Recipe "Grilled trout with vegetables "

Ingredients for 4 servings

Trout steak

Squash

Bell peppers

Olive oil

Salt

Freshly ground black pepper

Step 1/4

Let the coals in the grill burn through and turn to white ash .

Step 2/4

Put the prepared trout (properly thawed and dried with napkins) on the greased grill grill, add the courgette cut into thin circles and pieces of bell pepper, close the grill.

Step 3/4

Grill, make sure there is no flame, cook for 3-5 minutes, then turn the grill and cook for a further 2-3 minutes.

Step 4/4

Remove the finished fish from the lattice, salt, pepper, serve immediately with baked vegetables seasoned with olive oil and a lemon wedge.

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