Trout with nuts in Georgian

Cooking time:

35 minutes

Active time:

20 minutes

Complexity:

Easy

Defrost the fish

Unusual recipe - trout turns out spicy and very fragrant! Such a dish will decorate the festive table, and turn an ordinary dinner into a special one, try it !

See all Trout category recipes

Recipe "Trout with nuts in Georgian"

Ingredients for 2 servings

Trout

2 pcs.

Walnuts

50 g

Garlic

2 cloves

Cilantro bundle

Hot chilli

Lemon juice

1-2 tbsp. spoons

Bay leaf

Pepper peas

Salt

Step 1/3

Defrost the fish (in advance in the refrigerator), rinse and dry the trout .

Step 2/3

Chop walnuts, cilantro, garlic, salt and chilli (a small piece) in a blender into small crumbs, add lemon juice and mix.

Step 3/3

Generously spread the resulting paste on all sides of the trout, put a little in the abdomen, put the fish in a baking dish on parchment, sprinkle whole peas of pepper on top, add 2-3 bay leaves and bake in an oven preheated to 180 C for about 15 minutes. Bon appetit!

More hotly

For the holiday

Trout