Quick fish pie
Cooking time:
45 minutes
Active time:
15 minutes
Complexity:
Easy
Recipe from our customer Veronica Lyuts from the social network "VKontakte." This recipe will be an ideal find for those who do not like to spend a lot of time cooking and love delicious and satisfying dinners .
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5
Quick Fish Pie Recipe
Ingredients for 2 servings
fish red
400 g
puff pastry
250 g
onion red
1 pc.
garlic
2 tooth.
rosemary
to taste
thyme
to taste
spinach
50 g
eggs
2 pcs.
sun-dried tomatoes
to taste
vegetable oil for frying
2 tbsp. l.
salt
to taste
ground black pepper
to taste
zest of half a lemon
Step 1/8
Dice the onions, chop the garlic, chop the greens.
Step 2/8
Fry onions and garlic in a hot pan with oil.
Step 3/8
Add chopped greens and spinach, fry for 1 minute.
Step 4/8
Lay the parchment on a baking sheet, put the defrosted dough.
Step 5/8
Put pieces of fish on the dough. Wrap the corners of the dough to make a pie.
Step 6/8
Bake in an oven preheated to 200C for 10-15 minutes.
Step 7/8
Mix together the eggs and sun-dried tomatoes.
Step 8/8
Pour the resulting mixture between the pieces of fish and put to bake for another 10 minutes until ruddy.
Ingredients for 2 servings
fish red
400 g
puff pastry
250 g
onion red
1 pc.
garlic
2 tooth.
rosemary
to taste
thyme
to taste
spinach
50 g
eggs
2 pcs.
sun-dried tomatoes
to taste
vegetable oil for frying
2 tbsp. l.
salt
to taste
ground black pepper
to taste
zest of half a lemon
Nutritional value per 100 g
Calories
249 kcal
Proteins
15 g
Fats
14 g
Carbohydrates
15 g
Saturated fat
5 g
Dietary fiber
1 g
Added sugar
0 g
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