Aspic pie with onions, eggs and fish on sour cream
Cooking time:
1 hour
Active time:
25 minutes
Complexity:
Easy
Fish pie on sour cream pastry is very dacha in mood. Instead of canned pink salmon, you can use smoked or even fresh red fish.
See all recipes category Fish 
5
Recipe "Aspic pie with onions, eggs and fish on sour cream"
Ingredients for 6 servings
For the test:
chicken egg
4 pcs.
sour cream
200 g
flour
160 g
baking powder
0.5 tsp
sugar
0.5 tbsp. spoons
salt
0.5 tsp
For the filling:
pink salmon natural canned food.
3 cans
chicken egg
2 pcs.
onion green
2-3 pens
fennel
a few twigs
vegetable oil
1 tsp
salt
pinch
freshly ground black pepper
to taste
Step 1/8
Hard-boil two eggs, cool.
Step 2/8
Cut the onion into small cubes.
Step 3/8
Disassemble the fish into pieces.
Step 4/8
Peel and dice the eggs, chop the dill. Mix the filling, salt and pepper.
Step 5/8
Place in a greased tin.
Step 6/8
Mix sour cream, remaining eggs, flour, baking powder, salt and sugar, beat with a whisk.
Step 7/8
Fill the filling with the resulting dough.
Step 8/8
Bake at 180C in the oven for 30-35 minutes.
Ingredients for 6 servings
For the test:
chicken egg
4 pcs.
sour cream
200 g
flour
160 g
baking powder
0.5 tsp
sugar
0.5 tbsp. spoons
salt
0.5 tsp
For the filling:
pink salmon natural canned food.
3 cans
chicken egg
2 pcs.
onion green
2-3 pens
fennel
a few twigs
vegetable oil
1 tsp
salt
pinch
freshly ground black pepper
to taste
Nutritional value per 100 g
Calories
191 kcal
Proteins
18 g
Fats
8 g
Carbohydrates
11 g
Saturated fat
3 g
Dietary fiber
1 g
Added sugar
1 g
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