Fish pie

Cooking time:

1 hour

Active time:

25 minutes

Complexity:

Average

Defrost fish and dough

Delicious and satisfying cake, thanks to the finished dough, cooks faster!

See all recipes category Fish

Recipe "Fish Pie"

Ingredients for 6-8 servings

Pink salmon fillet

350 g

Frozen yeast dough

1 pack

Sour cream

4 tbsp. spoons

Broccoli

100 g

Hard cheese

30 g

A few sprigs of dill

Salt

Step 1/4

Thaw the fish in advance in the refrigerator, remove the fillet from the skin, cut into small pieces, remove the bones .

Step 2/4

Roll out the defrosted dough and place in a baking dish.

Step 3/4

Mix the fish with sour cream and chopped dill, salt, put on the dough.

Step 4/4

Divide the broccoli into inflorescences and lower it into boiling water for a few seconds, take it out, let it drain. Arrange the broccoli inflorescences, drowning in the fish filling, sprinkle with grated cheese on top. Bake the cake in an oven preheated to 180S for about half an hour (until ruddy).

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