Kefir cabbage pie
Cooking time:
1 hour
Active time:
25 minutes
Complexity:
Easy
A simple and tasty pouring cake with cabbage, the most "lazy" way to feed the whole family with pies.
See all recipes category Cabbage 
4
Recipe "Aspic cake with cabbage on kefir"
Ingredients for 6 servings
white cabbage
400 g
kefir
200 ml
chicken egg
6 pcs. (3 in dough and 3 in filling )
wheat flour
100 g
butter (for greasing the mold)
10 g
sugar
1 tsp
salt
pinch
Step 1/7
Hard-boil 3 eggs, cool.
Step 2/7
Boil a pan of water. Chop cabbage.
Step 3/7
Blanch in boiling salted water until soft, it takes 5-10 minutes. Drain the water.
Step 4/7
Beat 3 eggs with sugar in a foam, pour kefir, add flour and salt, mix. You get a batter.
Step 5/7
Peel and dice the eggs. Mix with cabbage, salt to taste.
Step 6/7
Grease a roasting tin, line a cabbage filling and cover with batter.
Step 7/7
Bake at 180C for about 30-40 minutes until tender.
Ingredients for 6 servings
white cabbage
400 g
kefir
200 ml
chicken egg
6 pcs. (3 in dough and 3 in filling )
wheat flour
100 g
butter (for greasing the mold)
10 g
sugar
1 tsp
salt
pinch
Nutritional value per 100 g
Calories
117 kcal
Proteins
6 g
Fats
5 g
Carbohydrates
13 g
Saturated fat
2 g
Dietary fiber
2 g
Added sugar
1 g
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