Courgette jam with orange
Cooking time:
30 minutes
Active time:
15 minutes
Complexity:
Average
Jam cooling time 10-12 h
If you don't know where to put the zucchini, make them jam for the winter. Since the zucchini themselves do not have a pronounced taste, an orange will be an excellent addition to them.
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5
Recipe "Zucchini jam with orange"
Ingredients for 10 servings
squash
3 pcs. (500 g)
orange
1 pc.
sugar
500 g
Step 1/7
Wash the zucchini, remove the stalks and cut into cubes. For jam, it is better to take young zucchini with thin skin and small soft seeds - you do not need to cut off the skin of such zucchini or remove the seeds.
Step 2/7
Fold the chopped courgettes into a large bowl. Wash and halve the orange. Squeeze the juice from one half into the zucchini.
Step 3/7
Slice the other half and add to the bowl with the courgettes.
Step 4/7
Cover the courgettes with the orange sugar and leave for a few hours until the juice is released.
Step 5/7
Transfer everything to a saucepan, mix and put on the stove. Bring to a boil and cook for 3-4 minutes.
Step 6/7
Remove the pan from the heat, if desired, remove the oranges if you are afraid that the peel will be bitter. Leave for 5-6 hours, covered with a thin towel. Repeat 2 more times.
Step 7/7
Boiling the jam for the third time, pour it into dry sterilized jars, close with lids. Wrap the jars in something warm and leave to cool completely. Store in cold.
Ingredients for 10 servings
squash
3 pcs. (500 g)
orange
1 pc.
sugar
500 g
Nutritional value per 100 g
Calories
213 kcal
Proteins
1 g
Fats
0 g
Carbohydrates
54 g
Saturated fat
0 g
Dietary fiber
1 g
Added sugar
51 g
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