Melon jam

Cooking time:

25 minutes

Active time:

10 minutes

Complexity:

Easy

Strawberry or cherry jam is no longer surprising, but melon jam is already something interesting. It is perfect for pancakes, pancakes, cheesecakes, and it will just be tasty with tea. Such a five-minute jam is prepared simply and quickly - try it.

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Recipe "Melon jam"

Ingredients for 6-8 servings

melon

800 g

sugar

400 g

lemon

1 pc.

Step 1/6

Put the sugar in a saucepan.

Step 2/6

Squeeze lemon juice there.

Step 3/6

Put on fire and heat until the sugar dissolves completely, large bubbles should form.

Step 4/6

Peel the melon and seeds.

Step 5/6

Cut into medium-sized pieces.

Step 6/6

Put the melon in a saucepan with the sugar syrup and cook for 5 minutes. Cool the finished jam and store in the refrigerator in a jar for up to 1 month. If you cook it in 3 steps, each time bringing to a boil, boiling for 5 minutes and cooling, then at the end such melon jam can be rolled up in jars and stored in a dark cool place. However, then sugar should be taken in a 1:1 ratio with melon.

Simple and fast

To children