Melon sorbet

Cooking time:

10 minutes

Active time:

10 minutes

Complexity:

Easy

Freeze the finished dish

Do you want to look at the melon in a new way? Make a sorbet out of it, taking the most ripe and fragrant melon.

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Recipe "Sorbet from melon "

Ingredients for 6 servings

melon

400 g

juice of half a lemon

sugar

60 g

white rum

20 ml

fresh berries

for decoration (optional)

Step 1/6

Clean the melon and remove the seeds. Cut the flesh into large cubes.

Step 2/6

Fold the melon into the bowl of a food processor or blender. Add the sugar.

Step 3/6

Squeeze lemon juice there.

Step 4/6

Pour in the rum and grind everything together until smooth

Step 5/6

Transfer the resulting mixture to a container and put in the freezer for 1.5 hours. After 1.5 hours, remove the container, mix the sorbet thoroughly and put it back in the freezer. After 1 hour, remove again, stir and leave the dessert in the freezer.