Orange marmalade

Cooking time:

40 minutes

Active time:

5 minutes

Complexity:

Easy

Orange jam is a very tasty winter story. It prepares very simply, and in the process it smells so much that the home team will look forward to the final result.

The amount of ingredients is calculated for a 350 ml jar.

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Orange Marmalade Recipe

Ingredients

Oranges

450 g

White sugar "Extra"

200 g

Water

200 ml

Cinnamon straw

1 pack

Ginger

1 tbsp. spoon

Step 1/4

Cut oranges into very thin rings, remove the bones.

Step 2/4

Put the oranges in a preheated saucepan, add sugar, water, cinnamon sticks and coarsely chopped ginger. Bring to the boil, turn down the heat and cook for 35-40 minutes until the syrup has thickened.