Sea buckthorn jam without cooking

Cooking time:

20 minutes

Active time:

20 minutes

Complexity:

Easy

The most gentle way to keep sea buckthorn for the winter is to wipe it with sugar and not cook. You will get the so-called "live jam," in which the maximum vitamins will remain. This delicate sea buckthorn puree can be eaten just like that, watered with cottage cheese and casseroles, used as a blank for sea buckthorn tea or pie filling.

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Recipe "Sea buckthorn jam without cooking "

Ingredients

fresh sea buckthorn

250 g

sugar

250 g

Step 1/4

Go over the sea buckthorn, wash and dry. It is important to remove all bad berries, especially crushed ones, as they risk sour the finished jam. Of course, if you cook a very small volume of sea buckthorn jam, everything is not so critical. But if you think about making a can or two, for the whole winter, this is a very important point.

Step 2/4

Punch the sea buckthorn with sugar in a blender. Do not be too zealous and it is better not to use too powerful mixer so as not to grind the bones together with the berries, they should remain intact .

Step 3/4

Wipe the resulting sea buckthorn puree through a sieve to remove the bones and leftover pelts.

Step 4/4

Sterilise the tin in the oven, microwave or stove over steam. Dry so there is no moisture left on it. Put sea buckthorn with sugar in a sterilized jar and close the lid. Jam ready. Such live sea buckthorn jam must be stored in the refrigerator. It has little sugar so that it does not deteriorate at room temperature. With long storage, jam can stratify, but there is nothing wrong with that. It is enough to mix - and a pleasant appetite.

Simple and fast

Desserts

To vegetarians

To vegans