Cottage cheese and ricotta cheesecakes
Cooking time:
15 minutes
Active time:
15 minutes
Complexity:
Easy
Recipe from our buyer Yuri Malyshev from the social network VKontakte. "Curd breakfast for me is always cheese cakes. Corny, but what to do. Lately I have been preparing them from a mixture of cottage cheese and ricotta, it turns out very gently."
See all recipes category Cottage cheese 
4
Recipe "Cheesecakes from cottage cheese and ricotta"
Ingredients for 4 servings
curd 5%
200 g
ricotta
200 g
egg (yolk)
2 pcs.
rice flour
2 tbsp. spoons + a little for collapsing
sugar
ad libitum
coconut oil
for frying
Step 1/5
Combine cottage cheese, ricotta, yolks and flour.
Step 2/5
You can leave the mass as it is, but it is better to punch it well with a blender, then it will turn out super warm.
Step 3/5
Form cheesecakes. This amount makes 8 pieces of about 50 g each.
Step 4/5
Fry on a small amount of coconut oil for 2 minutes on each side.
Step 5/5
Serve cheesecakes with sour cream and berries.
Ingredients for 4 servings
curd 5%
200 g
ricotta
200 g
egg (yolk)
2 pcs.
rice flour
2 tbsp. spoons + a little for collapsing
sugar
ad libitum
coconut oil
for frying
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