Cheesecakes with semolina and carrots
Cooking time:
20 minutes
Active time:
20 minutes
Complexity:
Easy
Carrot and semolina cheesecakes can be made sweet by adding vanilla or cinnamon at will. Or remove sugar and add garlic, then you get a more satisfying option. Serve the carrot cheesecakes with sour cream or maple syrup.
See all recipes category Cottage cheese 
5
Recipe "Cheesecakes with semolina and carrots"
Ingredients for 3-4 servings
curd 5%
180 g
carrots
1 pc.
egg
1 pc.
semolina
15 g
wheat flour
40 g
butter
10 g
vegetable oil
1 tsp
sugar
20 g
salt
pinch
Step 1/6
Peel and grate the carrots.
Step 2/6
Break the egg into a bowl, add cottage cheese, sugar, salt, flour and semolina, mix.
Step 3/6
Add the grated carrots, mix everything thoroughly again.
Step 4/6
Melt the butter in the pan along with a drop of vegetable oil. Shape the cheesecakes with two spoons or wet hands.
Step 5/6
Fry over medium heat until golden brown, about 5-7 minutes on each side.
Step 6/6
Cheesecakes with semolina and carrots are ready. We also recommend trying classic cheesecakes from the store, they are very tasty - and there is no need to cook.
Ingredients for 3-4 servings
curd 5%
180 g
carrots
1 pc.
egg
1 pc.
semolina
15 g
wheat flour
40 g
butter
10 g
vegetable oil
1 tsp
sugar
20 g
salt
pinch
Nutritional value per 100 g
Calories
214 kcal
Proteins
14 g
Fats
8 g
Carbohydrates
21 g
Saturated fat
4 g
Dietary fiber
1 g
Added sugar
6 g
Similar recipes