Unsweetened cheesecakes with herbs
Cooking time:
25 minutes
Active time:
25 minutes
Complexity:
Easy
Cheesecakes can be not only sweet, but also salty, with garlic and aromatic herbs. We put standard dill and parsley, but you can also add a little mint, cilantro or green onion. And in the season, be sure to try putting wild garlic in such cheesecakes.
See all recipes category Cottage cheese 
5
Recipe "Savory cheesecakes with herbs "
Ingredients for 2 servings
curd 9%
180 g
egg (yolk only)
1 pc.
rice flour
2 tbsp. spoons
garlic
0.5 cloves
fennel
a few twigs
parsley
a few twigs
salt
0.5 tsp
Step 1/7
Put the cottage cheese in a bowl (by the way, for these cheesecakes you can use both the usual 9% and special cottage cheese for cheesecakes). Break the egg and separate the yolk from the protein, we do not need protein.
Step 2/7
Add a yolk and one tablespoon of rice flour to the cottage cheese, salt.
Step 3/7
Add chopped garlic and chopped herbs.
Step 4/7
Mix all the ingredients.
Step 5/7
Form cheesecakes and roll in rice flour.
Step 6/7
Fry over medium heat in vegetable oil for 5-7 minutes on each side, then turn over again and hold for a couple of minutes under the lid.
Step 7/7
Unsweetened cheesecakes are ready. And in the store you can buy unusual cheesecakes with dried tomatoes and herbs.
Ingredients for 2 servings
curd 9%
180 g
egg (yolk only)
1 pc.
rice flour
2 tbsp. spoons
garlic
0.5 cloves
fennel
a few twigs
parsley
a few twigs
salt
0.5 tsp
Nutritional value per 100 g
Calories
252 kcal
Proteins
16 g
Fats
11 g
Carbohydrates
22 g
Saturated fat
5 g
Dietary fiber
1 g
Added sugar
0 g
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