Turkey steak with apple salad
Cooking time:
30 minutes
Active time:
20 minutes
Complexity:
Average
A great option for a hearty, balanced, protein-rich yet delicious and original dish. The main feature of this recipe is a bright citrus sauce. It is perfect not only for turkey, but also for green salads, fish and even morning pancakes.
See all recipes category Hot 
5
Recipe "Turkey steak with apple salad"
Ingredients for 2-3 servings
turkey breast fillet
300g
dry garlic
5 g
paprika red sweet
pinch
salt
to taste
apples "Granny Smith"
200 g
celery stalks
100 g
mix salad "Grass"
1 pack (65 g)
cherry tomatoes
100 g
orange juice
60 ml
grapefruit juice
50 ml
brown sugar
20 g
sugar
10 g
vegetable oil for frying
15 ml
Step 1/8
For the sauce, combine both types of sugar, orange and grapefruit juices.
Step 2/8
Bring the mixture to a boil and boil over low heat until slightly thickened.
Step 3/8
Cut the turkey fillets into steaks.
Step 4/8
Rub the pieces with paprika, garlic, salt and fry in vegetable oil on both sides until tender.
Step 5/8
While the turkey is cooking, peel the celery stalks with the housekeeper and cut into 1-1.5cm slices.
Step 6/8
Cut apples into medium cubes, cherry into halves.
Step 7/8
Combine lettuce leaves, apples, celery, cherry and season with citrus dressing.
Step 8/8
Before serving, place the salad and turkey steak on a plate. Pour the remaining sauce over the dish.
Ingredients for 2-3 servings
turkey breast fillet
300g
dry garlic
5 g
paprika red sweet
pinch
salt
to taste
apples "Granny Smith"
200 g
celery stalks
100 g
mix salad "Grass"
1 pack (65 g)
cherry tomatoes
100 g
orange juice
60 ml
grapefruit juice
50 ml
brown sugar
20 g
sugar
10 g
vegetable oil for frying
15 ml
Nutritional value per 100 g
Calories
111 kcal
Proteins
9 g
Fats
4 g
Carbohydrates
10 g
Saturated fat
1 g
Dietary fiber
1 g
Added sugar
4 g
Similar recipes