Turkey nuggets
Cooking time:
35 minutes
Active time:
20 minutes
Complexity:
Average
Need to freeze
Looking for a healthy dish kids will love? Try making nuggets with this recipe! Turkey is the record holder for protein content, and our nuggets, unlike fast food counterparts, use only clean meat without skin, bones and fat.
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3
Turkey Nuggets Recipe
Ingredients for 3-4 servings
ground turkey
1 pack
salt
to taste
black pepper
to taste
paprika
pinch
garlic dry
1 tsp
corn starch
20 g
chicken egg
2 pcs.
water
50 ml
bran breadcrumbs
1 pack
Step 1/8
Mix the ground turkey with the spices and starch. Add a little water (30 ml) if necessary.
Step 2/8
Place the minced meat on a baking sheet lined with parchment and roll out so that the thickness of the mass is about 2 cm.
Step 3/8
Put the tray in the freezer and let the mince sit for 30-40 minutes to "grip."
Step 4/8
Cut the mince into small rectangles or squares.
Step 5/8
Beat the eggs lightly with a fork of water.
Step 6/8
Roll each rectangle in starch, then in an egg with water and in breadcrumbs.
Step 7/8
Arrange the nuggets on a parchment-lined baking sheet a short distance apart.
Step 8/8
Bake in the oven at 200 degrees for 10-12 minutes.
Ingredients for 3-4 servings
ground turkey
1 pack
salt
to taste
black pepper
to taste
paprika
pinch
garlic dry
1 tsp
corn starch
20 g
chicken egg
2 pcs.
water
50 ml
bran breadcrumbs
1 pack
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