Turkey pork
Cooking time:
2 hours 50 minutes
Active time:
20 minutes
Complexity:
Easy
Turkey pork is tender and juicy. And in this recipe, a sauce with a bright rich taste is prepared simultaneously with meat.
See all Turkey category recipes 
5
Recipe "Turkey Boiled Meat"
Ingredients for 6 servings
turkey thigh fillet
1 pc.
sweet pepper
1 pc.
onions
1 pc.
garlic
2 cloves
parsley
a few twigs
soy sauce
30 ml
olive oil
30 ml
garlic dry
pinch
ground black pepper
to taste
sugar
pinch
salt
to taste
drinking water
100 ml
Step 1/12
Peel and roughly chop the peppers. Peel the onion and also roughly chop.
Step 2/12
Put sweet pepper, onion, salt, sugar, dry garlic and black pepper in a blender bowl.
Step 3/12
Add olive oil and soy sauce, pour in water.
Step 4/12
Punch everything into a homogeneous mass. You can also use a blender instead of a meat grinder.
Step 5/12
Unfold the turkey thigh fillet, remove the veins, if any.
Step 6/12
Roll the fillets into a roll and tie with a culinary thread.
Step 7/12
Pour over the marinade and leave for an hour at room temperature or a few hours in the fridge in a lidded container.
Step 8/12
Remove the meat from the marinade, fry in a frying pan until golden brown .
Step 9/12
Then put in a deep baking dish or cast iron saucepan, pour over the marinade, cover the dish with foil or a lid.
Step 10/12
Bake at 165 ° C for about 1.5 hours.
Step 11/12
Cut the finished boiled pork into slices .
Step 12/12
Drain the marinade remaining from baking with meat juices into a separate container, add chopped garlic and chopped herbs, salt if necessary and serve as a sauce for boiled pork.
Ingredients for 6 servings
turkey thigh fillet
1 pc.
sweet pepper
1 pc.
onions
1 pc.
garlic
2 cloves
parsley
a few twigs
soy sauce
30 ml
olive oil
30 ml
garlic dry
pinch
ground black pepper
to taste
sugar
pinch
salt
to taste
drinking water
100 ml
Nutritional value per 100 g
Calories
236 kcal
Proteins
24 g
Fats
14 g
Carbohydrates
3 g
Saturated fat
3 g
Dietary fiber
1 g
Added sugar
0 g
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