Turkey steaks baked with yams and garlic
Cooking time:
50 minutes
Active time:
25 minutes
Complexity:
Easy
A simple and healthy combination of turkey and yam in the oven.
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5
Recipe "Turkey steaks baked with yams and garlic"
Ingredients for 2-3 servings
yam
400 g
turkey steaks
300g
lemon
0.5 pcs.
garlic
4-5 denticles
olive oil
3 tbsp. spoons
turmeric
pinch
oregano
pinch
freshly ground black pepper
to taste
salt
to taste
Step 1/4
Peel the yams and cut into circles about 1cm thick.
Step 2/4
Cut the turkey steaks to make pieces about the same size as the yams.
Step 3/4
Put the yams in layers in a roasting tin, then the turkey, yams again on top. Salt the resulting "turrets," pepper, sprinkle with spices, pour lemon juice and oil. Arrange the unpeeled garlic cloves and lemon wedges between the "turret."
Step 4/4
Bake at 180 ° C for about 15 minutes under a lid or foil, and then without a lid for about 15-20 minutes until tender.
Ingredients for 2-3 servings
yam
400 g
turkey steaks
300g
lemon
0.5 pcs.
garlic
4-5 denticles
olive oil
3 tbsp. spoons
turmeric
pinch
oregano
pinch
freshly ground black pepper
to taste
salt
to taste
Nutritional value per 100 g
Calories
178 kcal
Proteins
11 g
Fats
9 g
Carbohydrates
13 g
Saturated fat
2 g
Dietary fiber
2 g
Added sugar
0 g
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