Salad with cheese, pear and kohlrabi
Cooking time:
10 minutes
Active time:
10 minutes
Complexity:
Easy
Crispy juicy kohlrabi cabbage, subtle pear flavour, delicate feta and bright orange dressing - and the result is a very simple salad.
See all recipes category Salad 
5
Recipe "Salad with cheese, pear and kohlrabi "
Ingredients for 3-4 servings
kohlrabi
300g
pear
300g
White feta cheese
200 g
spinach
65 g
orange
1 pc.
olive oil
1 tbsp. spoon
microgreens
30 g
salt
to taste
Step 1/5
Squeeze the juice from half an orange, mix with olive oil, salt and pepper, beat with a fork.
Step 2/5
Cut the kohlrabi and pear into thin strips, drizzle with orange juice and mix.
Step 3/5
Put spinach in a salad bowl or portion plates, top with kohlrabi and pear straws.
Step 4/5
Arrange the feta cubes, pour the dressing over the salad and add the thin slices of orange .
Step 5/5
Decorate the salad with microgreens.
Ingredients for 3-4 servings
kohlrabi
300g
pear
300g
White feta cheese
200 g
spinach
65 g
orange
1 pc.
olive oil
1 tbsp. spoon
microgreens
30 g
salt
to taste
Nutritional value per 100 g
Calories
96 kcal
Proteins
4 g
Fats
6 g
Carbohydrates
9 g
Saturated fat
3 g
Dietary fiber
2 g
Added sugar
0 g
Similar recipes