Beijing kimchi cabbage

Cooking time:

15 minutes

Active time:

15 minutes

Complexity:

Easy

Need to marinate 1 day

A traditional Korean snack made from cabbage aged in a spicy sauce.

See all recipes category Cabbage

Recipe "Beijing kimchi cabbage"

Ingredients for 2-4 servings

Peking cabbage (medium size)

1 pc.

fresh radish

2 pcs.

onions

1/2 pc.

ginger

1 tbsp. spoon

onion green

2 stems

garlic

4 cloves

salt

2 tbsp. spoons

sugar

1 tbsp. spoon

hot ground chilli

2 tbsp. spoons

Step 1/6

Cut the heads of Beijing cabbage into quarters, rinse, put in a bowl and cover with salt, carefully sifting between the leaves. Leave for 2 hours.

Step 2/6

For the spicy paste, combine the onion, garlic, ginger, sugar and ground chillies .

Step 3/6

You can chop the onion, garlic and ginger finely and crush everything together in a mortar into a paste, or mix all the ingredients in a blender until a smooth paste.

Step 4/6

When the cabbage is infused with salt, rinse it thoroughly with all excess salt, cut into medium pieces. Cut radishes and green onions with large feathers. Mix everything together with a sharp paste (it is better to use gloves).