Baked cauliflower with cheddar cheese sauce
Cooking time:
40 minutes
Active time:
20 minutes
Complexity:
Easy
A simple and effective dish. Cauliflower, baked whole, looks very festive, and if you also serve cheese sauce to it, then success is ensured.
See all recipes category Cabbage 
5
Recipe "Baked cauliflower with cheesy cheddar sauce"
Ingredients for 4 servings
cauliflower
1.5 kg
cheddar cheese
240g
cream 30%
190g
butter
50 g
paprika
0.5 tsp
oregano
1 tsp
turmeric
at the tip of a knife
salt
pinch
olive oil
1 tbsp. spoon
Step 1/7
Peel the cauliflower from the leaves and blanch whole in boiling water in a large saucepan for 10 minutes.
Step 2/7
Take the cabbage out of the water, dry it. Place on a baking sheet, sprinkle with paprika and oregano, pour over olive oil .
Step 3/7
Bake at 180C for about 20 minutes until golden.
Step 4/7
While the cabbage is baking, it's time to make a cheese sauce. Heat the butter in a saucepan, add cream.
Step 5/7
Heat everything together, add grated cheese and a pinch of turmeric, actively stir with a spatula until the cheese dissolves.
Step 6/7
The sauce should be homogeneous and viscous. If it is too thick, you can add a little more cream or milk. Keep the sauce warm until served.
Step 7/7
Serve the finished cabbage with cheese sauce.
Ingredients for 4 servings
cauliflower
1.5 kg
cheddar cheese
240g
cream 30%
190g
butter
50 g
paprika
0.5 tsp
oregano
1 tsp
turmeric
at the tip of a knife
salt
pinch
olive oil
1 tbsp. spoon
Nutritional value per 100 g
Calories
197 kcal
Proteins
7 g
Fats
17 g
Carbohydrates
5 g
Saturated fat
10 g
Dietary fiber
2 g
Added sugar
0 g
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