Kale kohlrabi stuffed with mushrooms
Cooking time:
1 hour
Active time:
20 minutes
Complexity:
Average
Everyone is used to stuffed peppers, but have you tried stuffing kohlrabi? Unexpectedly, but it turns out a very pleasant dish, tasting vaguely reminiscent of cabbage rolls. We made a lean version of kale with mushrooms, but also great with minced meat or chicken. Cheese can be removed, then the dish will become completely vegetarian.
See all recipes categories Vegetables 
5
Recipe "Cabbage kohlrabi stuffed with mushrooms"
Ingredients for 3 servings
kohlrabi
3 pcs.
champignons
100 g
onions
1 pc.
Swiss cheese
100 g
vegetable oil
1 tbsp. spoon
sour cream
for filing
parsley
2 sprigs
salt
to taste
Step 1/7
Peel and finely dice the onion. Wipe the mushrooms with a napkin and also cut into small cubes.
Step 2/7
Fry onions with mushrooms until golden brown in vegetable oil, salt to taste.
Step 3/7
Cut off the upper part of the kohlrabi, remove the pulp from the middle with a sharp spoon or knife to form a recess for the filling .
Step 4/7
Grind the cut flesh, add to the fried mushrooms with onions and mix.
Step 5/7
Stuff with kohlrabi mixture and place on baking sheet.
Step 6/7
Bake the kale for about 40 minutes until cooked through at 180C. 10 minutes before turning off, sprinkle with grated cheese.
Step 7/7
Serve kohlrabi hot with sour cream, garnish with parsley.
Ingredients for 3 servings
kohlrabi
3 pcs.
champignons
100 g
onions
1 pc.
Swiss cheese
100 g
vegetable oil
1 tbsp. spoon
sour cream
for filing
parsley
2 sprigs
salt
to taste
Nutritional value per 100 g
Calories
143 kcal
Proteins
6 g
Fats
11 g
Carbohydrates
6 g
Saturated fat
5 g
Dietary fiber
3 g
Added sugar
0 g
Similar recipes