Salad with crackers, beans and sausage
Cooking time:
15 minutes
Active time:
15 minutes
Complexity:
Easy
A simple and interesting salad with red beans, crackers and sausage. Someone he may remind his student years, someone will be happy to discover a new recipe. It cooks easily and quickly - you will have time to cook, even if the guests are already on the doorstep.
See all recipes category Salad 
5
Recipe "Salad with crackers, beans and sausage"
Ingredients for 4 servings
canned red beans
1 bank
salami sausage
100 g
rusk or wheat
1 pack
Altai cheese
100 g
fennel
branch
mayonnaise
100 g
freshly ground black pepper
pinch or to taste
salt
optional and to taste
Step 1/6
Cut the cheese into roughly 1x1cm cubes.
Step 2/6
Remove the skin from the sausage. Cut the sausage into blocks about 0.5cm thick and about 4cm long.
Step 3/6
Drain the beans. Finely chop the dill.
Step 4/6
Combine beans, cheese and sausage in a bowl.
Step 5/6
Add dill to them, season the salad with mayonnaise, pepper a little, salt if desired (remember that the sausage, cheese and mayonnaise are already salted, so try it first).
Step 6/6
Before serving, add crackers (tastier with rye, but also good with wheat salad).
Ingredients for 4 servings
canned red beans
1 bank
salami sausage
100 g
rusk or wheat
1 pack
Altai cheese
100 g
fennel
branch
mayonnaise
100 g
freshly ground black pepper
pinch or to taste
salt
optional and to taste
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