Meat salad with beef, beans and cucumbers

Cooking time:

50 minutes

Active time:

20 minutes

Complexity:

Easy

Such a salad can be served both on the festive table and just for lunch, it is very tasty and satisfying. If you cut all the ingredients into cubes, it will be more convenient to mix it in a large salad bowl. We suggest cutting into strips and making a portion serve. If desired, beef can be replaced with turkey or chicken, but keep in mind that with beef the taste is still richer.

See all recipes category Salad

Рецепт «Мясной салат с говядиной, фасолью и огурчиками»

Recipe "Meat salad with beef, beans and cucumbers"

Ingredients for 4 servings

beef for second courses

0.5 pack (350g)

canned red beans

1 can (400g)

pickled cucumbers

8 pcs.

sweet pepper

2 pcs.

purple onion

1 pc.

salad parisienne mix

50 g

mayonnaise

5 tbsp. spoons

mustard

1 tsp

fresh parsley

2 sprigs

bay leaf

2 pcs.

freshly ground black pepper

to taste

salt

to taste

Мясной салат с говядиной, фасолью и огурчиками, шаг 1/6

Step 1/6

Boil the meat until tender in salted water with the addition of bay leaf. It takes about 30 minutes.

Мясной салат с говядиной, фасолью и огурчиками, шаг 2/6

Step 2/6

Peel the onions and cut into thin feathers, cucumbers and bell peppers - straws. Drain the beans.

Мясной салат с говядиной, фасолью и огурчиками, шаг 3/6

Step 3/6

Cool the meat and cut into small pieces.

Мясной салат с говядиной, фасолью и огурчиками, шаг 4/6

Step 4/6

Mix the mayonnaise with the mustard.

Мясной салат с говядиной, фасолью и огурчиками, шаг 5/6

Step 5/6

Collect the salad in portions in plates or in a large salad bowl. Put vegetables, meat and beans on a pillow of lettuce leaves, season with mayonnaise and mustard mixture, salt if necessary.