Frying with potatoes and sausages
Cooking time:
10 minutes
Active time:
10 minutes
Complexity:
Easy
A hearty quick lunch. If you use ready-made boiled potatoes, it turns out very quickly and tasty.
See all recipes category Potatoes 
5
Recipe "Fry with potatoes and sausages"
Ingredients for 2 servings
boiled potatoes
1 pack (500g)
bacon
3-4 strips
Felino mini sausages
1 pack
onions
1 pc (50g)
ground coriander
pinch
fennel
2-3 sprigs
salt
pinch
Step 1/6
Chop the bacon, dice the onions.
Step 2/6
Fry together in a frying pan until the onion is golden.
Step 3/6
Remove the potatoes from the package, cut the tubers in half.
Step 4/6
Add to the onion with the bacon .
Step 5/6
Cut sausages into circles and add to potatoes, warm everything together for another minute. Taste before salting, as the bacon and sausages are salty enough.
Step 6/6
Arrange on plates and sprinkle with chopped dill greens.
Ingredients for 2 servings
boiled potatoes
1 pack (500g)
bacon
3-4 strips
Felino mini sausages
1 pack
onions
1 pc (50g)
ground coriander
pinch
fennel
2-3 sprigs
salt
pinch
Nutritional value per 100 g
Calories
199 kcal
Proteins
7 g
Fats
10 g
Carbohydrates
18 g
Saturated fat
4 g
Dietary fiber
2 g
Added sugar
0 g
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