Smoked chicken, corn and champignon salad
Cooking time:
25 minutes
Active time:
25 minutes
Complexity:
Average
The combination of chicken and champignons is quite classic. Adding a fillet of smoked chicken legs to this salad will make the salad taste more interesting .
See all recipes category Salad 
5
Recipe "Salad with smoked chicken, corn and mushrooms"
Ingredients for 4 servings
chicken leg boiled and smoked
2 pcs.
canned corn
150 g
mushrooms champignons
250 g
onions
1 pc.
vegetable oil for frying
2 tbsp. spoons
mayonnaise
100-150g or to taste
parsley
3 sprigs
salt
0.5 tsp or to taste
Step 1/8
Peel and finely chop the onion.
Step 2/8
Wipe the mushrooms with a wet wipe or rinse, but do not soak so that the mushrooms do not absorb water. If desired, they can be cleaned. Cut the mushrooms into plates.
Step 3/8
Preheat a frying pan with vegetable oil, put onions and mushrooms in it and fry over medium heat, stirring occasionally, 7-8 minutes until the onions are soft and the mushrooms are ruddy. Salt and mix. Cool down.
Step 4/8
Remove the skin from the legs, separate the meat from the bones and cut into medium pieces.
Step 5/8
Finely chop the parsley, drain the corn.
Step 6/8
Put mushrooms with onions, chicken, parsley, corn in a bowl.
Step 7/8
Season with mayonnaise and stir.
Step 8/8
Chill before serving.
Ingredients for 4 servings
chicken leg boiled and smoked
2 pcs.
canned corn
150 g
mushrooms champignons
250 g
onions
1 pc.
vegetable oil for frying
2 tbsp. spoons
mayonnaise
100-150g or to taste
parsley
3 sprigs
salt
0.5 tsp or to taste
Nutritional value per 100 g
Calories
191 kcal
Proteins
11 g
Fats
15 g
Carbohydrates
4 g
Saturated fat
2 g
Dietary fiber
1 g
Added sugar
0 g
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