Lettuce with funchosa

Cooking time:

15 minutes

Active time:

15 minutes

Complexity:

Easy

Should be allowed to stand for 10 minutes

This funchosa salad is pretty simple to make. You don't need tricky gas stations, you can do everything yourself. "Glass" noodles, vegetables, some Asian-style sauce - and you have a delicious and light salad on the table, which is suitable for everyday dinner and for the holiday .

See all recipes category Salad

Recipe "Lettuce with funchosa "

Ingredients for 4 servings

cellophane noodles

0.5 pack (2 reel)

Korean carrots

140 g (about half a can)

bell pepper

1 pc.

onions

1 pc.

zucchini

1 pc.

soy sauce

1 tbsp. spoon

Asian hot chili sauce

1 tsp

onion green

a pair of feathers + to decorate

sesame oil

1 tbsp. spoon

sesame

for filing

garlic

1-2 cloves

Step 1/7

Pour boiling water over the funchosa for about 5 minutes until softened.

Step 2/7

Carefully remove from the water with tongs or drain excess liquid.

Step 3/7

Wash the bell peppers, remove the seeds and cut into strips. Wash and grate zucchini for carrots in Korean (straw) - you only need a part with green skin, the pulp is not needed for this recipe. Cut the onions into feathers. Put all the chopped vegetables in a bowl, add half a can of Korean carrots along with the brine. Stir.