Shrimp funchosa
Cooking time:
20 minutes
Active time:
20 minutes
Complexity:
Easy
Need to defrost
Funchoz does not need to cook for a long time, and shrimp just defrost, because they are already boiled. And you get a very tasty and quick Asian-style dinner.
5
Recipe "Funchosa with shrimp"
Ingredients for 2 servings
cellophane noodles
100 g
northern shrimps peeled
200 g
carrots
1/2 pc.
cherry tomatoes
10 pcs.
onion red
1 pc.
green onion and cilantro
for decorating
garlic
1 clove
soy sauce
2 tbsp. spoons
vegetable oil
1 tbsp. spoon
sesame
1 tsp
Step 1/6
Defrost the prawns by putting them in cold water right in the package for 30 minutes, or in the refrigerator beforehand for 3-4 hours. Rinse in cold water and dry.
Step 2/6
Cut the onions into feathers, grate the carrots for Korean carrots. Chop garlic and green onions, cut cherry tomatoes in half.
Step 3/6
In a pan, fry the onions, garlic and carrots until soft.
Step 4/6
Add soy sauce, cherry tomatoes and shrimp, mix. Warm for half a minute and remove from the heat.
Step 5/6
Soak the funchosa in boiling water for 5 minutes.
Step 6/6
Put on plates, add shrimp with vegetables on top, garnish with onions and cilantro, sprinkle with sesame seeds.
Ingredients for 2 servings
cellophane noodles
100 g
northern shrimps peeled
200 g
carrots
1/2 pc.
cherry tomatoes
10 pcs.
onion red
1 pc.
green onion and cilantro
for decorating
garlic
1 clove
soy sauce
2 tbsp. spoons
vegetable oil
1 tbsp. spoon
sesame
1 tsp
Nutritional value per 100 g
Calories
116 kcal
Proteins
7 g
Fats
3 g
Carbohydrates
15 g
Saturated fat
0 g
Dietary fiber
1 g
Added sugar
0 g
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